I am making this today! I did sub the Evaporated milk for cream and it was delicious! Our local steak house serves an excellent chicken mushroom soup, but I think this recipe is much better. But if you get a chance to try it, please let me know how it turns out! I made this today and I’m now in love. I will definitely be making this again. Just made this tonight. It was really good and reminded me of a soup I enjoyed in Quebec City. So I found to make sure the carrots are soft I start with the medium heat then I lower and cook it covered on low with all the veggies BEFORE I even add the broth. Fun and easy to make with delicious results! https://damndelicious.net/2015/01/09/chicken-creamy-mushroom-sauce I fixed this for supper tonight. tried it today. Hi! I didn’t have half and half so I used evaporated milk. Simply delicious!! I ended up doubling the amount but instead i kept the leftover fat from the chicken thighs in the pot to cook the veggies with, i also added some white wine to the veggies as they cooked for flavour. I made this for a small dinner party the other night and it went down so well! I also had some fresh corn on the cob handy so popped in the kernels from one ear of corn for an additional veggie. Made this for dinner tonight. I made it fabulous, the cream added a difference to basic soup recipes. I used shredded rotisserie chicken,homemade broth, shallots and baby bella mushrooms. None of our grocery stores carry the cremini. I made it exactly as stated except I used leftover chicken from a previous meal. We are trying to watch our calories so it was really nice to see the nutrition information listed. I have been cooking for more than 60 years. I also changed the flour to rice flour to make it gluten free. Then  again with left over baked lemon garlic chicken. Thank you for posting! Better than chicken noodle (the go-to) when under the weather. I doubled the amount of broth and cream because I love extra liquids in my soups. Great soup – very tasty and perfect for a cold winters day. I’ve seen others mention it, but just a heads up to anyone who might be wanting to try it, if you follow the recipe exactly as is, your carrots WILL NOT be tender unless you dice them very tiny. Made the soup tonight. I’m always afraid to cook chicken, is there any hard fast rules on this to tell if it’s done without over cooking it? I love the nutritional information. Oh yum! https://www.allrecipes.com/recipe/13096/cream-of-mushroom-soup-i The entire family loves it! It has recognizable slices of mushrooms. How was this in the crockpot? A really delicious, easy recipe! Hello ur recipe seems amazing..can I use milk instedvof half and half for a calories less version? I also added a little chopped broccoli. I love you blog!! Just made this wonderful soup. Best chicken soup I’ve made in a while. I also added some freshly grated nutmeg after the half and half and added the fresh parsley. Use that instead of the cream etc! And instead of half n half I used milk and butter. My husband LOVED it and has asked for it over and over again. I’m totally addicted to mushrooms! He asked if I left him any for work (being that he works in the ever cold San Francisco, CA and lives off of a lake). And if you’re trying to get into mushrooms, this might be the thing that gets you over the hump! I used heavy cream and even added a sprinkle of hondashi (bonito stock). I’m going to try with coconut milk too! It’s called MATH. Great recipe! Expand your recipe repertoire by using it as the flavorful base to endless recipes. Cant wait to try! I like your blog post. Best soup ever. I was looking for a soup to use up leftover cream and this was perfect. This recipe is restaurant quality!! 5 stars! https://www.allrecipes.com/recipe/235589/chef-johns-creamy-mushroom-soup I sprinkled a little paprika on a bowl of left over soup… even better! Then cut up? I followed another posters suggestions and doubled the recipe, added in one chicken bouillon cube, one packet of Lipton onion soup mix. The pot got devoured. Stir in half and half until heated through, about 1-2 minutes; season with salt and pepper, to taste. I made this on Monday and it was very good. I had to mix the flour with a couple tbsp. I know it’s literaly the only meal that I seem to choose first and commit to on a Sunday night. This finally gave it some flavor – so I would suggest to anyone who is not happy with this soup being bland or boring, to add a dry soup mix like suggested above to give it flavor. I have made this a couple of times now. It had lots of vegetables in it, so I probably will double the meat (I used about 25 medium shrimp), double the fat and flour for the roux, and double the liquid base. Will be making this a regular! Everyone loved it ❤️. Pretty good base to make it how you like it. Instead of chicken thighs, I used breasts; I substituted the half and half for a can of evaporated milk. I eliminated the flour because it is high in carbs, plus the heavy cream thickens the soup enough. HAHAHAHA. Made this as per instructions the first time. Absolutely my favorite soup. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; So I talked about Butters. Simply delicious,made this recipe for dinner, we ate it all, it is a keeper! I used a combination of mushrooms and used leftover cooked chicken, which made it a tad easier. Truly cozy! Thanks for all your delicious recipes by the way! Perfect chicken and mushroom soup. I made this recipe yesterday and it was great. Thank you, I could most def go for a gigantic bowl of this right about now! https://www.plainchicken.com/recipes-made-with-cream-of-chicken-soup Thank you for the recipe, good as always. could this possibly be done in a crock pot? will make again. window.adthrive = window.adthrive || {}; I used mushroom broth and canned chicken breast. I felt like this needed more cook time – I wish I had simmered the soup longer before adding the half and half, and I cooked the veggies twice as long as recommended. Will make again. Thank you for an excellent healthy recipe! Any recommendations?? My husband thinks it is the best soup ever! Thanks! The only thing I change was I  par boiled the carrots ( I like carrot cut on an angle). So comforting and delicious! Like the others, I cooked the vegetables longer and added more herbs and pepper. Season to taste. I particularly like a soothing creamy mushroom soup on cold and rainy days. Will it change the taste? Made it exactly as written! Totally delicious! Made this tonight……was fabulous! I did use 1½ cups of half and half to match the creaminess of their soup! It's been a staple in casseroles, sauces, and soups for decades for a reason—the smooth, creamy ingredient is a flavor-packed powerhouse. Mine didn’t thicken either, but I did add some leftover rice and it turned out just fine. I did put in Dijon mustard. I added few Small chicken bones, just to amp up the stock. I added some fresh green beans that needed to be used, about 3/4 cup in small dice. Linda. It looks delicious and I’m swimming in leftover half and half. Thanks for your feedback . Step 1: Cut chicken breasts in half and arrange in a large baking dish. Thank you for this recipe. Loved it! Thank you for a flavorful and adaptable recipe! I made this soup tonight for dinner and it is delicious. I think lemon grass could be could and make it Thai style. Great soup! Yes, the carrots should become tender in this time frame but it is best if they are diced small. So yummy! If you like mushrooms you will love this soup, the flavor of the mushrooms really come through (be sure to use the mushrooms called for in the recipe). salt and pepper to taste. I also like to let my simmer for a few hours before we eat it, so I make it on the weekends early and let it go. Sprinkle with paprika, if desired. I would give it 5 stars! Can you tell me where your pretty red pot is from? I’ll be making this a lot! It is terrific! Thank you for sharing. Did you blend everything together when you were done? Juuuust finished making this winner at 2:15AM for everyone’s packed lunch tomorrow. Thanks for sharing. For more easy dinner (and breakfast!) Also a good splash of Marsala wine would be yummy. You could also sub. I love soup. Definitely a recipe I’ll revisit in the future! This looks really good! Made this for supper, but I didn’t have chicken so I used italian sausage instead. I sautéed the other vegetables about halfway soft then added the canned chicken, minced fresh garlic, thyme, rosemary and bay leaves. This turned out so delicious and it was soo easy!! My husband and I love mushrooms and I’m always looking for new ways of preparing them. I have made this soup 3 times now! However, here is an article worth checking out on a possible conversion guide. This creamy chicken & mushroom soup take just 30 minutes to whip up so it joins the ranks of other quick meals like my tomato & basil chicken and one-pot pasta dinner.As per usual, it’s full of … Season the chicken, then brown on both sides. Your daily values may be higher or lower depending on your calorie needs. Still turned out delicious. I’ve made it several times as written with great success and have tried some variations. Even my wife, who does not like mushrooms, raved about this soup! 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