To Make Cream Cheese Frosting: In a large mixing bowl, stir together the cream cheese, butter and vanilla until combined. Freeze: You can freeze completely cooled, unfrosted cakes for up to 3 months. It's pumpkin season … I used it on our super popular Pumpkin Muffins and may even try to bake an apple fritter loaf just so I can lick the frosting from the bowl so I can bring you … Pumpkin Bars with Cream Cheese Frosting I made these bars at almost every bakery and coffeehouse I worked at. Keep it covered and stored in the refrigerator for up to 3 days. 4.5 from 2 votes. Rather, it lets the pumpkin cupcakes shine. Yum! Cuisine: American. Besides pumpkin pie, I always look forward to a homemade pumpkin cake for dessert on Thanksgiving. Stir in the powdered sugar, add more until the frosting reaches your desired consistency. Adjust the consistency of the frosting with additional maple syrup or confectioners' sugar, if necessary; it should be nicely spreadable. This pumpkin spice cake topped with a delicious cream cheese frosting is sure to get you in the Holiday spirit. eggs, baking soda, powdered sugar, baking powder, vanilla, vegetable oil and 8 more. Sugar Free Cream Cheese Frosting. Pumpkin Cookie Variations. Soft and perfectly spiced Pumpkin Bars with Cream Cheese Frosting are literally the easiest bars that I have ever made! It’s such a classic that it’s hard to go wrong with this simple, moist cake. Pumpkin Bars with Whipped Chai Frosting Willow Bird Baking. Pumpkin cake with cream cheese frosting is a simple favorite that we have to make at least once every Fall. They are easy to assemble, serve a crowd, and are absolutely delicious. I don't care what it's like outside. My family really liked these bars! However, if you wanted to skip making the frosting from scratch, you can use store bought frosting instead. To make the frosting: Beat the cream cheese and butter together. Follow us for more great Frosting Recipes! I thought the icing tasted like sweetened, whipped butter (I couldn't taste the Because of the cream cheese frosting and cream, it’ll be best stored in the fridge. Ingredients 1 15 oz can pumpkin2 eggs2 cup flour1 cup sugar1/2 cup oil1/4 tsp ground ginger1/8 tsp ground cloves1 tsp cinnamon1 tsp vanilla1/2 tsp salt1 tsp baking powder1/2 tsp baking sodaFrosting:4 oz cream cheese3 tbsp butter softened1 tsp … Baking Soda: To get the perfect rise, you will need some baking soda. Pumpkin spice cupcakes topped with cinnamon cream cheese frosting are a festive hit for Halloween and Thanksgiving. Skip the cream cheese frosting and add 1 cup of semisweet chocolate chips to the pumpkin cookie dough before scooping and baking for pumpkin … Then slice, serve and enjoy! I feel like most people have made a homemade cake before, but frosting and caramel sauce … Pumpkin Cupcakes with Cream Cheese Frosting. These absolutely decadent pumpkin bars with cream cheese frosting really are perfect; you can make them into more of a cake by adding only one can of pumpkin, OR you can add a large 28 oz can of pumpkin like I did and have the most moist, decadent pumpkin-bursting flavor-filled pumpkin bars you have ever tasted, between a cake and a pumpkin … Unfrosted pumpkin cake can be frozen for about a month if it’s wrapped tight and the date is written on the outside. This Pumpkin Scone Recipe is so easy and delicious, and is covered in a simple Spiced Cream Cheese Frosting that you can use on a number of other seasonal treats. We love pumpkin ravioli, pumpkin cheesecake, pumpkin pancakes, pumpkin coffee cake, pumpkin muffins, pumpkin nut bread and roasted pumpkin, but I think our whole family would agree that these pumpkin bars with cream cheese frosting are at the top of our list of ways to enjoy this iconic fall squash. This pumpkin spice cake couldn’t be any easier to make, it only takes a few minutes to whip together, and only has a few ingredients for both the cake and the cream cheese frosting. To make the cake: In a large bowl, whisk together the sugar, flour, salt, baking powder, baking soda, and pumpkin pie spice. The Best Pumpkin Spice Buttercream Frosting - Sweet, creamy, pumpkin-y, spicy and delicious. This pumpkin cake is so easy the kids could make it and it's ready for eager foodies to eat in under an hour! All my favorite pumpkin spice cake flavors, topped with sweet cream cheese frosting, and enough to serve a crowd. Make the Cream Cheese Frosting. Beat in the maple syrup, then mix in the confectioners' sugar and salt. Print Recipe Pin Recipe. Cook Time 25 mins. Course: Dessert, Snack. Note that higher quality butter will yield even tastier frosting. 4.91 from 11 votes. Tips on how to make cream cheese frosting. 2 8 oz. The flavor offers so much more than you can get from a store bought version. Unfortunately, the cream cheese frosting doesn’t freeze very well, so I don’t recommend freezing frosted cookies that have not been eaten. Cream Cheese Frosting. This pumpkin cake couldn’t be easier to make! Just to be clear there is no actual pumpkin in this frosting, just generous amounts of cinnamon, nutmeg, cloves, and ginger. Cream cheese frosting is not selfish. How to Make Pumpkin Cake with Cream Cheese Frosting. Pumpkin cupcakes are so easy to make and rise beautifully every time. The cake is pumpkin spiced and super moist, with perfect cream cheese frosting-to-cake ratio. This simple cream cheese frosting is seasoned with the official taste of fall: pumpkin spice. This is a traditional homemade butter cream frosting that your friends and family will rave about. Simply whisk together the wet and dry ingredients in separate bowls, then combine the two. When autumn rolls around, these seasonal pumpkin squares are always on my baking list. packages cream cheese, softened 1/2 cup butter or margarine (not reduced calorie), softened 2 cups sucralose, pulsed into powder in the food processor or blender 1 1/2 teaspoons vanilla extract. Pumpkin cake with cream cheese frosting: a classic dessert, filled with pumpkin flavor both inside and out. Tender, light and fluffy pumpkin cupcakes topped with a homemade cinnamon cream cheese frosting. Different sweet treats call for different toppings and I think that this dense, perfectly moist and crumbly pumpkin bread needs a thick layer of rich, creamy, fluffy cream cheese frosting. A perfect fall dessert, delicious pumpkin bars with cream cheese frosting. While the cake is cooling, make the cream cheese frosting! And that frosting really has the perfect texture. Beat together butter and cream cheese until smooth. This is the BEST pumpkin bar recipe you’ll ever encounter!. In a medium bowl, use the mixer to cream together the cream cheese and butter or margarine. The crumb is perfectly moist and melt-in-your mouth soft. Our Fave Pumpkin Recipes. What You’ll Need For Pumpkin Bread with Cream Cheese Icing. The cream cheese frosting recipe that I use with these pumpkin bars are incredibly easy to make. Start off by adding 4 cups of powdered icing sugar, beat well, then add additional as needed. These bars are made in One Bowl and are ready in under 30 minutes. Add remaining 1 cup of powdered sugar and beat … The moist center and creamy frosting makes me come back for a second (and third) slice! Add vanilla and 2 cups of powdered sugar and beat (starting on low speed and increasing to medium-high) until smooth. Julie Evink. Pumpkin Cupcakes with Cream Cheese Frosting (VIDEO) 4.86 from 28 votes. 139 comments; The only pumpkin cupcakes recipe you will need! And it is so easy to make. Spread the cream cheese frosting (see below) evenly on top of the bars. Pumpkin Bars with Cream Cheese Frosting are a dessert that will have folks lining up for the recipe! Grease two 8” round cake pans; line with parchment, and grease the parchment. Pumpkin Pie Spice: So much incredible pumpkin flavor comes from the pumpkin … Course Dessert. Prep Time 15 mins. Pumpkin Sheet Cake is perfect for any fall-loving crowd! The great thing about this recipe is that you can use it to make a sheet cake, a shaped cake or even cupcakes. Total Time 1 hr 40 mins. Before jumping into the recipe, I wanted to give you some pointers on the two trickier parts of this pumpkin cake recipe, the cream cheese frosting and the salted caramel sauce. Cream cheese frosting is a pumpkin cupcake’s BFF.. Here’s what I love most about this duo: cream cheese frosting doesn’t take away from the pumpkin flavor. Print Pin Rate. Cooling Time 1 hr. Pumpkin Bars With Cream Cheese Frosting Coupon Cravings Home. Beat in the vanilla extract. Storing This Amazing Pumpkin Cake with Cream Cheese Frosting. The lovely spiced bars with a thick, dreamy layer of frosting are the perfect treat for pumpkin … I’m a kind of particular when it comes to frostings, glazes, and icings! Cuisine … This is a gem of a recipe. For pumpkin bread: All-purpose Flour: The base of the bread is all-purpose flour. Turn the batter out into an 8×8-inch pan and bake until the center is set and a toothpick inserted in the middle … For more delicious fall pumpkin recipes , be sure to try pumpkin pancakes , pumpkin ravioli , and pumpkin steamers (like a pumpkin spice latte, but sugar-free and kid-friendly, too!) Pumpkin cake topped with the best cream cheese frosting is the perfect fall dessert, easy to make, super moist and loaded with delicious pumpkin flavor. granulated sugar, salt, ground cinnamon, baking powder, flour and 11 more. Use butter with a high-fat content such as … Easy Pumpkin Bars – with cream cheese frosting; Pumpkin Spice Latte – perfect for a cold day; Pumpkin Roll Recipe – … Salt: A little dash of salt will bring out the sweetness. Store: Store this cake covered in the fridge for up to 4-5 days. They just scream fall. If you don’t have a half sheet pan, you can use two 9 x 13 inch pans, but the bars will bake up a little thicker. The cream cheese frosting tops it off perfectly. Frost the bars and sprinkle with the toasted walnuts. I listened to other reviewers and decreased the confectioners sugar to 2 cups. This pumpkin frosting is a great choice for any Fall cake or cupcake! In a large bowl, combine the butter and sugar together in a large bowl until completely combined. Preheat the oven to 350°F.