I do have a recipe for Yoruba style Egusi soup, please click HERE to view the recipe…. Boil your meats with enough onions and seasoning…. When the … Doing it this way will ensure that the seasoning flavor will be tasted when eating the meat. Some other food blogs i won’t mention would only list steps for us as if they merely copied it from somewhere else. Let’s talk about my two favorite Oha Soup Recipes. Remove the lid and stir in the pieces of oha leaves. I digress! Nigerian Chicken Curry - Chicken Gravy (Updated), https://www.youtube.com/watch?v=Y13iS68sKbE, Basmati Fried Rice Recipe- Nigerian Fried Rice (Video), Oven Roasted Tilapia and Plantain (Boli) – Video Recipe, Breakfast Potatoes – Golden skillet Potatoes {Video}, How To Make Gizdodo ( Dodo Gizzard) – Video, How To Make Zobo Drink: Sorrel Drink Video, Perfect Oven Baked Jollof Rice-Video Recipe, Nigerian Chicken Curry – Chicken Gravy (Updated), Nigerian Fried Rice – Ginger Coconut Fried Rice Video, Turkey and Yam Pepper soup Recipe – Video, Beef and Green Pepper Stir Fry – Beef Sauce. Add in half of the chopped onion, cover and cook for 5-6 minutes. Absolutely delicious just had some of this delish soup with hot pounded yam ?thank you Sisi? Transfer your Egusi into a frying pan and place on medium heat. Soak the thinly sliced Okazi leaves in hot water for 5 minutes. Leave to simmer for another 6-8 minutes. Place a pot on a hob on medium heat, add the palm oil, when it’s hot, chop half of an onion and add into it. Finally, add your Oha leaves, and turn off the light. Let the meat boil for ten minutes, add 3 cups of water and let it cook till tender. Good job girl, I can’t help getting hungry anytime i read your blog. Achi is a … they finished my pot of soup that day…lol Then add the previously washed and shredded Oha leaves. Your email address will not be published. Add water, like 4 inches above the stock, and leave it to cook. Cook for 8 minutes or until the leaves become soft. Egusi Soup is an extremely popular Nigerian vegetable soup. Required fields are marked *. COOKING DIRECTION FOR Ofe Ugu (Ugu soup) by Gee Emmy. Achi soup … Turn off your fire, and let the steam cook the leaves. Add the Achi paste, stir and leave to boil for four minutes. Steps. When you open your pot, you will notice that the soup is bubbly and thick. Oha soup cooked with coco-yam usually tend to get lumpy if not well prepared. Achi Soup with bitter leaf, achi soup with oha or achi soup with okazi are all various ways to prepare achi soup. Season the meat with 2 seasoning cubes, onions, pepper, salt and a little water and place on heat. – Grind the achi or egusi seeds (melon seeds), add some warm water in it, mix well, and set aside – Slice the water leaves (if using) and Okazi leaves and set aside.If you are making use of dried Okazi leaves, you can pound or blend it. After this is done, add the Egusi paste and stir. Classic African Standard Size Ludo Board Game (Dice Included), Dermovate Cream and Ointment 25g (1 Pack), Whot-Waddington Card Game (Nigerian Whot), Stock fish, the head especially (Okporoko), Assorted meats (Beef, goat meat, Pomo, Shaki are ideal), Stockfish, the head especially (Okporoko), Assorted meats (Beef, goat meat, Ponmo, Shaki are ideal). I’m glad the recipe worked great for you and you’re very welcome…. Boil for 7-10minutes. Start to pound with the pestle until the egusi gets compacted, after which you add hot water. Because of its spicy nature, new moms are encouraged to take lots of this soup the first few weeks after delivery. The water from the meat will seep out and cook the meat. Add palmoil and cover to boil. This a a must for me for the weekend. Add the washed dried … I did get a ton of enquiries from people asking if all is well with me and I do appreciate the love, thank you. Season the meat, Add it to the goaground crayfish, pepper, mivina and seasoning cubes to taste. Make sure say e form ball. Fry egusi ball for 2 minutes on each side, scoop out of oil and set aside. Boil your meats with enough onions and seasoning…. Thanks so much! Switch the heat off and let it simmer with the residual heat for 2-3 minutes…. Season with seasoning cubes and sprinkle a bit of salt put them in your cooking pot and place on a medium heat to cook for some minutes. Leave to simmer for another two minutes, then add the Achi mixture. Toast for 3-5 minutes; shaking the pan vigorously when it begins to toast then blend the Egusi with onions and set aside. Thanks for stopping by! Boil meat with salt,maggi and onion. It was so delicious. This will give you enough moisture to cook the Achi. Boil for 30-35minutes. Cook the meat for 15 minutes, after that, add 1 cup of water to it … Mixing it with water prevents it from clogging in the pot. Here is my recipe for How to cook Nigerian white soup with egusi lumps. Add achi,achi will thicken the soup in … Achi soup is a simple thick soup cooked with a thickener known as achi; it is one of the easiest soups in Nigeria just like Oha soup and Egusi soup. 1 bunch Oha leaves; A handful of Uziza leaves or a spoonful of uziza seeds (optional, but a lot of people add it) Leave to simmer for a minute. Ten minutes, dilute your ogiri ( locust beans ) with small water and add the stock fish cook. 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A while to soften talk about my two favorite Oha soup with Egusi lumps means okazi soup ( soup! The Egusi paste and keep stirring for the next eight to ten to.