This ready to drink iced coffee comes in three varieties - Mocha, Vanilla, and Caramel Macchiato - and is easy to pour over ice and drink as is, or add to recipes. Well actually the past 9 … Raspberry Cheesecake Frappuccino. Frappe Recipe: Caramel Coconut Frozen Coffee. Torani Mocha Frozen Coffee Blend. This Frozen Salted Caramel Mocha Hot Chocolate is a festive way to embrace the start of the holiday season. hello there… i am so tickled to get this recipe for frozen creamy blended mocha.. i dont have money to help support u in your cookbooks but i will try to on your site.. if you need any stars …:) i am good at that.. Bless your heart for including me in without having to give money.. Mix, and add toppings! Serve immediately. 1/2 oz. 2: In large mixer bowl, beat cheese until fluffy. Christmas isn’t only about peppermint bark cheesecake and candy canes—raspberry is also a perfectly acceptable festive flavor! Gradually beat in Eagle Brand and chocolate syrup until smooth. This sweet copycat recipe is easier and better than any coffee shop version. 4 oz. Then pour in the drink mixture. Iced Salted Caramel Mocha Frappuccino. Step 3. Frozen coffee is ideal for summer, and this coconut caramel frappe recipe (made with cold brew concentrate) is the most delicious coffee treat for any day! "This Frozen Salted Caramel Mocha Hot Chocolate is a festive way to embrace the start of the holiday season. Cover and process until smooth. If necessary, blend in additional ice cubes until desired consistency. This recipe can be easily modified to iced salted caramel mocha frappuccino. This sweet copycat recipe is easier and better than any coffee shop version. The hubs only drinks iced or frozen coffee so I knew this one would be a hit with him too. 2 shots espresso*, chilled. This easy drink is a sweet and creamy blend of hot chocolate, milk, and the rich flavors of salted caramel and mocha. 3: In small bowl, dissolve coffee in water; add to cheese mixture. Make the coffee ahead of the time, and let it chill in the fridge. How to order: Start with a Grande White Mocha Frappuccino, and include one pump of hazelnut and one pump of raspberry … Since I already did one with mocha, it seemed perfect to do one with caramel since I had that in the fridge and the Silk Caramel Creamer was what I purchased. Use 1 teaspoon caramel syrup and squirt the inside of the serving glass while turning the glass. Chill. I love chocolate just about as much as I love coffee, and I think that chocolate and coffee are the perfect pair. A mug of this Frozen Salted Caramel Mocha Hot Chocolate is the ultimate treat to enjoy on a hot summer day! Garnish with whipped cream and additional caramel syrup, if desired. This gives it a little character. Add frozen coffee, milk, 4 teaspoons chocolate syrup, and ice together in a blender and pulse until well blended. Torani Classic Caramel Syrup. Put a spin on traditional hot chocolate by serving this frozen drink instead! POUR into glass. milk. And this Raspberry Cheesecake Frappuccino from Totally the Bomb never goes out of season…. Put a spin on traditional hot chocolate by serving this frozen … When the coffee is ready, mix the milk, caramel sauce, salt, and chocolate syrup in a glass, and pour in the chilled coffee. Do the same with 1 teaspoon of chocolate syrup. I’ve never felt the need for caffeine more than these past 12 weeks. 1: Combine crumbs, butter and sugar; press firmly on bottom and up side of 8- or 9" (20 or 23 cm) springform pan. 2 cups ice 2 oz. PLACE coffee, creamer, caramel syrup and 1 cup ice cubes into blender container. This easy drink is a sweet and creamy blend of hot chocolate, milk, and the rich flavors of salted caramel and mocha.