Apple pie and pecan pie: two world-famous classics. Combine spices with LUCKY LEAF Apple Pie Filling. But what if we combine them into a single pie with an apple filling and pecan bourbon-caramel top "crust"? Used 1/3 c white sugar in filling. The family was ao impressed and it was a great change over basic apple pie!!! We may earn a commission on purchases, as described in our affiliate policy. Some comments may be held for manual review. You know which is which. Cover crust edges with aluminum foil and bake in a 375 degree oven for 25 minutes. Line a 9-inch pie pan with wax paper. The family devoured this pie...it's a keeper for sure YUM YUM YUM!!!!!!!!! I brought it to a friend's house last night and it was a hit! Using on/off turns, blend until butter … DIRECTIONS Melt 1/4 cup butter and pour into the bottom of the pie crust; spread to cover bottom. Nutrient information is not available for all ingredients. Congrats! Add ice water, 1 tablespoon at a time, tossing with a fork, until flour mixture is moistened and dough comes together. This delicious pie is a hit at Thanksgiving, or anytime, really! Pour the Caramel Topping over the crust and cover with the pecans. Amount is based on available nutrient data. Do not refrigerate. This pie is loaded with apples, topped with a crunchy peach streusel, and drizzled with homemade caramel sauce. Let cool slightly. Stir slowly until all margarine is melted and other ingredients are well blended. Allrecipes is part of the Meredith Food Group. Bake at 375 degrees ... minutes. While apple mixture is cooking, unroll pie crust into pie plate. Read more: The Greatest Pie Mashup: Apple-Pecan Bourbon-Caramel Pie. 3 1/2 pounds tart baking apples, such as Braeburn, Golden Delicious, Jonathan, or Jonagold, 2 tablespoons maple syrup or sorghum syrup. Place pastry over sugar pecan layer, leaving a 1/2-inch overhang around edge of pie … Directions. But let's be honest, one's a little wholesome and the other's a little too sweet. Add butter-flour mixture, brown sugar, granulated sugar, cinnamon, ginger, salt, allspice, and nutmeg to apples and stir to combine. Roll out second ball of dough and place over apple filling. Roll pie crust out on a lightly-floured work surface to a circle … Melt 1/3 cup butter in a separate saucepan over low heat. In a new bowl, mix together the streusel topping flour and sugar. Do not add more water than you need. The only change was I used pre-made rolled pie crusts! I used non-stick foil in place of the wax paper and that worked perfectly. Cook, stirring frequently, until smooth. You will need to cool the dish for a time or overnight in order for it not to fall apart when you remove it from the pan/dish. Subscribe to our newsletter to get the latest recipes and tips! Replace apple slices into pot without heat and add margarine, cinnamon, sugar, caramel, and pecans. Take 2 pie baking dishes and spray with no-stick spray until well coated. You know which is which. Peel off waxed paper; cool for 1 hour. Add butter. Stir in 1/4 cup white sugar, 1/2 cup brown sugar, 1/4 cup water, vanilla extract, cinnamon, and nutmeg; bring to a boil. "One of the keys to success for this pie is to bake it long enough," Erin says. Top with … Add a rating: Comments can take a minute to appear—please be patient! Made the crust refrigerated while cutting up apples and making sauces. Making each component separately and then assembling the finished pie simplifies the process while guaranteeing a crisp bottom crust. Vent crust for baking. Chop pecans, and when five minutes remain, sprinkle them over the pie. It's a combination/adaptation of the Basic Flaky Pie Crust, Apple Pie by Grandma Ople, and Upside-Down Apple Pecan Pie. Have you cooked this recipe? Took a bit to make but worth the effort. Past pastry at Bar Tartine and Summer Kitchen. We reserve the right to delete off-topic or inflammatory comments. Present bread baker at Bar Tartine in San Francisco. But let's be honest, one's a little wholesome and the other's a little too sweet. n a large bowl, toss apples with lemon juice and vanilla. Remove foil from crust and place back into the oven for another 30 minutes. Pie crust can also be made in a food processor: pulse cold shortening until it's the size of small peas. Baking all over California and beyond. I like the different textures of the apples and the sweet and tart. Post whatever you want, just keep it seriously about eats, seriously. If not, use a Pyrex 9' x 9" glass casserole dish. You saved Caramel Pecan Apple Pie to your. Traditional pecan pie gets a tasty twist with the addition of sweet apples and cinnamon!You’ll love these little additions to a classic, sweet and gooey pecan pie filling!. The Greatest Pie Mashup: Apple-Pecan Bourbon-Caramel Pie, Cook the Book: Caramelized Orange Cheesecake, Cranachan (Scottish Whipped Cream With Whisky, Raspberries, and Toasted Oats), Tapioca Pearls with Coconut Milk and Mango (Tambo-Tambo) from 'The Adobo Road Cookbook', Tropical Pineapple, Mango, and Coconut Fools. This may be the greatest pie mashup ever. … For more fabulously perfect pies, consider making my recipes for Salted Caramel Pecan Pie Bars, Apple Slab Pie, and Brown Sugar Walnut Apple Pie. In a large bowl, toss apples with lemon juice and vanilla. Arrange pecan halves around side and on bottom of pie plate, pressing into butter layer. Preheat oven to 350 degrees F (175 degrees C). Place pie on foil-lined baking sheet. Transfer to a plate, rolling up overhanging edge and refrigerate for 30 minutes. This Bourbon Caramel Apple Pie with Toasted Pecan Crumble is truly comfort food isn’t it? Cut in shortening with 2 knives or pastry blender until the mixture resembles coarse crumbs. This Bourbon Caramel Apple Pie with Toasted Pecan Crumble has everything I love in an apple pie. Also, using waxed paper is okay if you don't mind a little sticking by the pecan mix. Used 6 gramny smith instead of 8 and I also used packaged pie crust. Blend flour, sugar, and salt in processor 5 seconds. Sprinkle brown sugar over butter and cover with chopped pecans. 8 Granny Smith apples - peeled, cored and thinly sliced. Trim and flute edges; set aside. Apple pie gets jazzed up for the holidays with Salted Caramel Sauce in this recipe from baking extraordinaire Erin Jeanne McDowell, author of The Book On Pie. Reduce heat and simmer until filling mixture is thickened slightly, about 3 minutes. It's a combination/adaptation of the Basic Flaky Pie Crust, Apple Pie by Grandma Ople, and Upside-Down Apple Pecan Pie. Allow apples to cool slightly, then scrape into pre-baked pie crust. 872 calories; protein 6.2g; carbohydrates 92.9g; fat 55.3g; cholesterol 50.8mg; sodium 212mg. Step 4 Place pecans on top and cover with the second crust. Used jonathan apples about 9 small ones. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Baked up really nice in about 65 min 350F. Set up your apple coring station. This Caramel Apple Pecan Streusel Pie tastes as good as it looks! The only thing I changed was I used 4 Granny Smith apples and 4 McIntosh apples. Add comma separated list of ingredients to exclude from recipe. https://www.tasteofhome.com/recipes/caramel-pecan-apple-pie Heat oven to 375°F. Crimp edges of bottom and top crusts together. Partially peeling the apples gets more pectin into the filling, helping to make it less liquid-y, while ensuring that the filling isn't filled with annoyingly large pieces of apple skin. Mix well, then set aside for 5 to 10 minutes to juice. Toss apple slices with lemon juice in a large mixing bowl. Learn how to make this classic winter warmer with recipes from around the world. Everyone gobbled it up!!! Cut several small slits into top crust to vent. Whisk 2 1/2 cups flour and salt together in a bowl. Combine the apples, brown sugar and lemon juice in a large bowl. Put apple mixture in skillet with butter and cook until apples start to soften (about 8 minutes). Your daily values may be higher or lower depending on your calorie needs. We almost ate all the apples before they even got into the pie; definitely ensure you peel and slice extra apples if you have "helpers" wandering through your kitchen. I will definitely make this pie again! I waited about 80 minutes and it was tricky to remove the waxed paper. Place bottom crust in pie plate; pour in apple slices. Remove weights and wax paper and bake crust until bottom and side is golden, about 5 minutes longer. Place cooked apple mixture into pie crust. Core apples and cut into 1/4-inch slices. Preheat the oven to 400°F. Preheat oven to 425 degrees F (220 degrees C). No gift befits the food-obsessed people in your life like a cookbook. Apple pie and pecan pie: two world-famous classics. Add comma separated list of ingredients to include in recipe. Open and unroll pie shells and place inside the pie dish; trim off excess with a sharp knife. Prepare dough for basic flaky pie crusts.While dough chills, start apples: Peel, core and slice apples ¼-in thick, transfer to large bowl and toss with lemon juice and 2 Tbsp sugar. Do be sure to turn the pie within that 15-40 minute window. Wrap in plastic wrap and refrigerate, at least 30 minutes. Let pie cool to room temperature, then slice and serve. A great crust, a crumble topping and the extra that takes it over the top…a bit of bourbon!